and 10% malted barley provides a traditional bourbon backbone

Why Passadouro 1997

The base spirit for Pinnacle Vanilla begins at Distillerie de la Tour in France

What separates this wine from the sea of pink bottles on the shelf is its saignée production paired with an aggressive cold-stabilization step down to 3°C — a technique that extracts noticeably more aromatic intensity than a standard direct-press rosé

persistent bubbles give it a creamy yet refreshing texture

Bonanza Cabernet Sauvignon sherry and 10% malted barley providesBonanza Cabernet Sauvignon is a multi vintage, 100% Cabernet Sauvignon from California produced by Chuck Wagner of Caymus Vineyards, bottled at 14. 6% ABV in a 750ml format. Often referred to as "Baby Caymus," this wine applies the Wagner family's decades of Cabernet expertise to a broader California appellation, earning 91 points from Wine Stars. Quick Facts: ABV: 14. 6% Origin: California, USA Multi Vintage Blend Producer: Wagner Family of Caymus