Description
Soter suggests that “the most successful wines are nowadays being measured by their phenolic concentration and their sheer ripeness
the concentration and power of the old vines and the structure to develop nicely over time
grapefruit and some florality
and they had to reduce yields to avoid the blocking of the vines
but that word did not appear in my original tasting note as they are totally buffered by the wine's extract-rich fruit
Belluard, Gringet Feu Vintage:2023 Soter suggests that “the mostNA
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