From Barossa Valley

Drinking perfectly today

licorice and blackberry jam hit the palate in a massive

7 ha parcel that was partially replanted in 1985 and the remainder in 1989)

especially with Pinot Gris

Joliet, Fixin Clos Perriere other_regions From Barossa Valley(Joliet indicated that this was given a full 36 months of levage). A beautifully complex and densely fruited nose of plum, spice, wild berries, humus, leather and plenty of earth scents introduces tension filled and intensely mineral driven medium weight flavors. There is equally good depth on the clean, delicious and refreshing finish that leans out just a touch though not enough to be of concern. A Clos des la Perrire of finesse. 90 2016+