MOMO sprung from Seresin Estate in Marlborough

His extensive vine-holdings allow him an enviably broad palette of fruit from which to blend and his wine typically has a harmonious integration of fruit and tannin which is why it has been described as the “most Burgundian” wine of the appellation

Mourvèdre (20%)

Gimignano DOCG

or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity

Quinta de la Rosa Estate Red Pais MOMO sprung from Seresin EstateQuite full bodied with lively tannins highlighting the flavors and giving the wine life. Jorge Moreira blends this from Touriga Nacional (30%), Touriga Franca and Tinta Roriz all grown at La Rosas vineyards rising up the steep river canyon just downstream from the town of Pinho. Bright, spicy and clean, laden with fruit that tastes of dried figs and the black skin of blueberries. Douro, Portugal