Slow-cooked beef brisket or short ribs

The palate is elegant and complex

Rich red in colour with purple hues

A sweet wine will always be more enjoyable when coupled with something of equivalent

fine texture and a clean

Bleasdale Vineyards Sparkling Shiraz NV (12 bottles) Baga Slow-cooked beef brisket or shortMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: A South Australian specialty, and one of our most loved wines. This multi vintage Shiraz wine is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate. Serving Temperature: Serve chilled around 8 to 10C. Decanting: Do not decant. Cellaring Potential: Drinking well now! Food