Building a comparative Mosel Riesling tasting alongside drier and sweeter styles

and lime juices round out the blend

The gentle toasted-oak aging produces a smoothness that invites slow sipping

For cocktail-adjacent serves: a robust Monastrell like this works well in a red wine Sangria where its dark fruit and spice add backbone

After-dinner digestivo service following Italian cuisine

Ruinart Brut Rose 1.5L blanco Building a comparative Mosel RieslingRuinart Brut Ros 1. 5L is a magnum format ros Champagne at 12. 5% ABV from the world's oldest established Champagne house, founded in 1729. This expression earned 94 points from Wine Spectator (Alison Napjus), and it carries the distinction of descending from a lineage that introduced ros Champagne in 1764a full six decades before many rival houses even existed. Quick Facts: ABV: 12. 5% Origin: Champagne, France Non Vintage Brut Ros House: Ruinart