11" skillet

The knife is drop-forged from a single piece of steel and is fitted with elaborately contoured handle scales made from hand-picked deer horn

Temperature Range: 0° to 220° F

The larding knife’s seamless design features a blade made with German stainless steel and guarantees absolute hygiene by preventing any food remnants and bacteria from sticking

including models like 575170

Miyabi - 5000MCD 67 7" Santoku Knife 18cm - 34404-181 [type][Electrics]Meat Grinders & Accessories 11" skilletThis Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up