Poggio Lamentano, Vino Rosso Brut Zero It fermented in oak vats

Description

It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months

energetic and delicate bouquet

This firmly structured effort will require at least a decade to reach its peak

spice and sauvage hints

As I wrote last year

Poggio Lamentano, Vino Rosso Brut Zero It fermented in oak vatsNA

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