For light to medium soiling

Its robust construction ensures superior durability

and flatbreads

Soft closing lid mechanism

Lightweight construction

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]marrakech Collection For light to medium soilingThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process