Description
2 Juin 2105
''Situé dans un ancien entrepôt de fourrure de la rue Mayor
" — Ian Harrison
la cuisine d'Emma Carderelli
Confit Char & smoked cream • 20$
Doma Montant:$100.00 2 Juin 2105A changing menu of dishes that blend refined French cooking techniques (Kim trained in French cuisine at Ottawas Le Cordon Bleu) with traditional Korean ingredientsor vice versa. I want to do French inspired Korean cuisine and Korean inspired French cuisine, Kim says. These dishes dont exist anywhere else but here. Rene Suen, Toronto Life Photo Credit: Doma A changing menu of dishes that blend refined French cooking techniques (Kim trained in French
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