premium terroir

Bordeaux—a region that fell especially hard for the oak-and-muscles approach favored by certain critics and point-chasers over the past few decades—there exists a sizable and historic estate that has never made even the slightest concession toward modern winemaking

full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington

The palate finishes with a lingering fresh acidity

Suisun Valley AVA

Collazzi dei Collazzi "Liberta" Toscana Rosso Lebanon premium terroirLibert is made with grapes from the Collazzi estate a blend of Merlot, Cabernet Franc and Syrah in a "Super Tuscan" style. The wines goal is to achieve a harmonious balance of Merlots soft tannis, Syrahs richness in spices and the elegant fragrance of Sangiovese. Cherry and blackcurrant on the nose; Full bodied with firm and silky tannins on the palate. Fermented in stainless steel vats; Aged 10 months in barrel; 2 months in bottle before release.