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Description

窨（yin）制，意为将茶与花按1:1的比例拼合熏制后，再将茶与花分离，此为一窨。永合豐的此款茉莉龙珠先后窨制五次，使茶叶充分吸收茉莉花的香气，又不至掩盖了茶香，少一次则不足，多一次则有余，成茶后只闻香不见花。

and peppermint leaves

口感：:鹿茸菇口感脆滑，味道鲜美。

味苦。【功能主治】疏肝理气

Avoid use with fever

TRT FuFang Xiao Huoluo Wan Korean Ginseng 窨（yin）制，意为将茶与花按1:1的比例拼合熏制后，再将茶与花分离，此为一窨。永合豐的此款茉莉龙珠先后窨制五次，使茶叶充分吸收茉莉花的香气，又不至掩盖了茶香，少一次则不足，多一次则有余，成茶后只闻香不见花。(3g X 10) ()() ( ) ( )() ( ) ( ), ( ) ;, ,,,,, 3g 1~2,2

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