Sharpens both conventional and knife-edge scissors

Conveniently swivels open and closed to protect contents inside

Gentle on Cookware: The silicone material is gentle on your non-stick cookware

Hammered “Tsuchime” finish

Five-setting Browning Control

Miyabi - Kaizen II 5000FCD 3.5" Paring Knife 9cm - 34680-091 [type][Cook's Tools]Storage and Organization Tools Sharpens both conventional and knife-edgeThe shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in