this Haut-Médoc is best served slightly below room temperature — around 16–18°C — in a large-bowled Bordeaux glass to let its evolved aromatics open fully

The medium-bodied palate carries more weight than many Sauvignon Blancs

Quick Facts: ABV: ~14%  |  Origin: Gualtallary

has been producing whiskey on the same site since 1773

For cocktails: a Mezcal Negroni benefits from the roasted coffee and chocolate tones pairing naturally with Campari's bitterness

Virginia Distillery Company Highland Malt Bourbon County Stout Finish 700ML campbeltown this Haut-Médoc is best servedVirginia Distillery Company Highland Malt Bourbon County Stout Finish is a 700ml, 50% ABV American single malt whisky finished in Goose Island Bourbon County Brand Stout barrels. Drawn from just twenty barrels, this limited release earned an A rating from Drinkhacker and stands as the first American single malt ever finished in these iconic beer casks. Quick Facts: ABV: 50% (100 Proof) Origin: Lovingston, Virginia, USA American Single Malt, Stout