the fruit this year was sourced 73% from Tasmania and 27% from Adelaide Hills

Very stylish

ripe and almost dense

hugely promising Barolo from Giampaolo Pira

only two truly botrytis-dominated wines

Maume (Tawse), Gevrey Chambertin Etelois Vintage:2021 the fruit this year wasA more elegant nose is comprised by notes of spice and floral nuances that add breadth to the red currant scents. The refined, vibrant and beautifully detailed medium weight flavors are delicious though the lingering finish leans out somewhat as it sits on the palate. I like the depth but its not clear that the back end is necessarily going to flesh out with time in bottle.