and the estate's viticultural approach reflects that ambition in exacting detail

Every release is a vintage-dated wine produced exclusively using the traditional Champagne method (méthode champenoise)

Paradis is best enjoyed neat at room temperature in a tulip-shaped glass

For drinkers drawn to Scotland's coastal character but seeking unpeated depth and sherry cask complexity

allowing the oak and agave to reach a rich equilibrium while the vintage and rancho of origin are printed on every label

Zuta Osa Superior 750ML french-vodka and the estate's viticultural approachZuta Osa Superior 750ML is a double distilled Serbian plum brandy (ljivovica) bottled at 42% ABV in a 750ml format. A recipient of 13 gold medals at international exhibitions, this expression represents the premium tier of the Zuta Osa range, distinguished by extended oak aging of up to three years. Quick Facts: ABV: 42% Origin: Divostin, Serbia Oak Aged Up to 3 Years Distillery: Flores Production & Heritage Zuta Osa Superior is produced by Flores, a