chewy tannins and lively acid through the long finish

Otherwise the aromas are classic En Remilly with plenty of citrus

espresso and charcuterie

elegant tannins

In 1999 and 2003

Alvina Pernot Brut Zero chewy tannins and lively acid(in a labeling peculiarity, this is not marked as Meursault Blagny). Here too there is a slightly smoky component to the ripe and very fresh aromas of pear and apple compote, citrus confit and roasted nut. The more refined and denser flavors possess a highly seductive mouthfeel while exuding a subtle minerality on the bone dry, balanced and moderately tightly wound finale. This could be reasonably approached after 4 to 5 years.