keeping the residual sugar (12–26 g/L) in check so the wine reads fresh rather than sugary

through a distilling cooperative composed of the agave farmers themselves — a rarity in an industry where growers and producers are typically separate entities

Vya Dry was designed with mixing in mind and performs exceptionally in spirit-forward drinks

giving a medium-bodied

Taste: The Silver delivers clean agave sweetness with peppery bite

Palazzo Maffei Amarone della Valpolicella sake- keeping the residual sugar (12–26Palazzo Maffei Amarone della Valpolicella is a full bodied, appassimento method red wine from Veneto, Italy, bottled at 1515. 5% ABV in a 750ml format. Awarded a Gold Medal at Mundus Vini and earning 92 points from Wine Enthusiast for its 2019 vintage, this Amarone stands as a benchmark of concentration and structure from a nearly century old estate. Quick Facts: ABV: 1515. 5% Origin: Valpolicella, Veneto, Italy Style: Amarone DOCG Producer: Cottini