Aged on the lees for 6 months and in neutral French oak for a total of 8 months

100% Cabernet Franc

Closes smooth and smoky

WINEMAKING | Wild yeast fermentation in stainless steel followed by malolactic in old concrete vessels

very adaptable for a wide array of dishes

Xabregas Estate Shiraz, Mount Barker, 2011 Burgundy Aged on the lees forSmoky cherry and blackberry aromas are brightened by hints of fresh flowers and black pepper. On the palate, dark berry flavors gain weight and a subtle earthy nuance. Sweeter on the finish, which clings with good tenacity and a hint of dusty tannins. The fruit for the Estate Shiraz comes from the Spencer & Figtree Vineyards showcasing both limestone and granite based soils. 100% Shiraz. Aged 12 months in French barrique. Mount Barker, Western