and firm acidity represents a textbook example of village-level Chassagne-Montrachet

It is produced by Tsantali from grapes grown in the Mantineia appellation in the central Peloponnese

In a hazy IPA landscape saturated with tropical fruit bombs

The finish is clean and persistent

accented by light dried fruit

Press Seltzer Blackberry Hibiscus 12Pk private-selection and firm acidity represents aPress Seltzer Blackberry Hibiscus 12Pk is a 12 pack of hard seltzers brewed at 4. 0% ABV, pairing bold blackberry with floral hibiscus in a gluten removed malt base. PRESS earned the national consumer vote for "Best Hard Seltzer" at Seltzerland events across the country, and Martha Stewart Living has named the woman owned brand among its favorite woman owned food companies. Quick Facts: ABV: 4. 0% Origin: Milwaukee, Wisconsin Style: Flavored Hard