Honey-glazed roasted nuts amplify the sweetness

followed by delicate rose petal and a base of toasted almonds

pecan pie mirrors its brown sugar and roasted nut profile

farms some of the steepest slate slopes in the Mosel

adding complexity without overwhelming the cocktail

Roscato Rosso Dolce gold Honey-glazed roasted nuts amplify theRoscato Rosso Dolce is a lightly sparkling sweet red wine from Lombardy, Italy, bottled at 7% ABV in a standard 750ml format. The 2011 vintage earned a Gold medal at the San Francisco International Wine Competition, and the expression has built a devoted following for its accessible sweetness and gentle effervescence a profile often compared directly to Brachetto d'Acqui. Quick Facts: ABV: 7% Origin: Provincia di Pavia, Lombardy, Italy Style: Sweet