a technique first developed in Switzerland in 1933

English Toffee Hot Chocolate Recipe

®) optimises the extraction time for short specialities and CLARIS Pro Smart delivers perfect water quality for a pure taste in combination with the Intelligent Water System (I

Full bodied blend of coffees with pleasantly balanced aromas of chocolate and dried fruit with a smooth after taste of bitter cocoa

Pack of 350 paper micro-filters

JoeFrex Cleaning Steam Brush Sugar Free a technique first developed inThe steam brush can be used for removing persistent stains and coffee residue from your espresso machine. It connects easy to the steam wand of your machine, to allow you to steam clean your machine. The brush comes with two spare bristles and a set of adapters. This steam brush is vital to maintain and clean your equipment for optimal results. The special developed brushes and utensils will make this task much easier and more effective for you.