Few vineyards in France can claim to be the literal birthplace of an entire appellation

and the violet and spice aromatics intensify

8 good for sipping neat

The defining feature here is the two-stage maturation: six months in American oak followed by four months in charred bourbon barrels

What foods pair well with Lagavulin 12

Salvano Maestrale Barbera d'Alba mead Few vineyards in France canSalvano Maestrale Barbera d'Alba is a 100% Barbera red wine from Piedmont, Italy, bottled at 14% ABV in a standard 750ml format. This barrique aged expression earned a Gold Medal at the International Wine Challenge and 90 points from Wine Spectator, establishing it as a serious Barbera d'Alba that punches well above its weight class. Quick Facts: ABV: 14% Origin: Piedmont, Italy Barbera d'Alba DOC Producer: Salvano Production & Heritage Salvano is a