and a cheese fork

Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs

prepared dips

polished Pakkawood knife block

Ideal for stir-frying and turning ingredients in the wok

Boker - Damascus Paring Knife Black - 130414DAM - DISCONTINUED MAP and a cheese forkThe Boker Damascus Black Kitchen Knife line combines traditionally Japanese handles made of black Plywood with razor sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high impact core of the Damascus blade consists of the high performance VG 10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the