this was initially badly reduced

earth and underbrush aroma are almost as complex

it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th

and the usual austerity of classic Clos de Vougeot is only a background element as the rich

plum and a whiff of the sauvage

Massolino, Barolo Parussi other_regions this was initially badly reducedFilled with cherry, plum, menthol and cigar box flavors, this red is rich and relatively open, with a dusting of tannins coating the finish. Cedar and sandalwood accents add grace notes. Best from 2017 through 2029. 150 cases imported. BS