yet with plenty of acidity and moderate alcohol it's a lovely treat

after twenty years of neglect

Vinification :

whimsical label is the perfect fit for these fun

wild honey on nose

Weinhof Haider "Attila", vintage cuvee Anjou yet with plenty of acidityEarthy forest floor, beautiful minty brush, baked blackberries, eucalyptus, hints of tobacco leaf. Palate is juicy and weighted with tension; texture feels raw, pure and natural. 50% Blaufrankish, 40% Zweigelt, 10% Cabernet Franc, blended as a "vintage cuvee" with grapes from the 2017, 2018 and 2021 vintages. Haider vineyards are planted to native varieties, with Blaufrnkisch being their most important varietal, cultivated in Burgenland since the 18th