The Rubbermaid Commercial hot food pan drain tray is designed for temperatures ranging from -40F to 375F (-40C to 190C)

Maintenance Frequency: 1 to 3 Times Per Week

The unit measures 11 inches in width by only 1-1/4 inches in height and extends 4 inches from the mounting surface once installed

500 sheets) available in the stalls on either side of the partition

Bathroom stalls include patented permaseal seamless design providing superior panel integrity against water penetration to stop panels rusting from the inside

Hayward Check Valve, 3 in, Single, Inline Wafer, PVC, Flange x Flange - WCV1300E Operation Type - Adaptive Infred Activation (IR) The Rubbermaid Commercial hot foodItem Check Valves: Check Valve; Flow Design: Single; Mechanism and Body Design: Inline Wafer; Body Material Valves: PVC; Pipe or Tube Size Check Valves: 3 in; Connection Type Check Valves: Flange x Flange; Cracking Pressure Check Valves: 1 psi; Mounting Orientation Check Valves: Horizontal, Vertical; Seal Material Check Valves: EPDM; Max. Temp. Valves: 140 Degrees F; Min. Temp. Valves: 40 Degrees F; Max. Water Pressure Valves: 150 psi @ 70 Degrees F;