long fermentation to retain aromas and flavor development

but many are rather one dimensional and unimpressive

Fresh acidity

who has directed the winery estate since 1983

Spontaneous fermentation and aging in cement tanks

FEL Pinot Noir Anderson Valley Santa Barbera long fermentation to retain aromas"Richly aromatic, the nose on this wine is loaded with notes of black cherry, boysenberry, and pomegranate. Subtle hints of dark chocolate, orange peel, and sage add depth and complexity. The palate is lively with fresh acidity which carries delicious flavors of strawberry, plum, toast, and caraway. Fine grained tannins provide a silky structure to the wine and a lengthy finish of succulent fruit flavor. This outstanding example of cool climate Pinot