Spontaneous fermentation with native yeasts in stainless steel tanks

Metodo agricolo / Agricultural technique: Lotta integrata (sustainable

| Un Kir |

unadulterated

The "Camino" bottling is blended from the estate's vineyards

Tocai Friulano Pét-Nat 2017 Channing Daughters Montagnieu Spontaneous fermentation with native yeastsChanning Daughters Tocai Friulano Pt Nat, 2017 31. 99 Pt Nat, short for Ptillant Naturel, is a way of making sparkling wine where the wine is bottled before all the residual sugar has been fermented into alcohol. Fermentation continues in the bottle and gives off carbon dioxide (the sparkling!) but is typically a more lightly sparkling wine than Champagne. This traditional method, also called Methode Ancestral has been embraced by natural winemakers