(one-third whole clusters and one-third new oak) -- Josh Raynolds

firm and chewy

(for administrative reasons that are too involved to detail here

The light-bodied palate features concentrated

But it can ask of you that you give it 15-20 years to develop in bottle

Abbe Rous, Banyuls Heylos Size:6x750ml (one-third whole clusters and one-thirdThis wine is made by the brilliant Libourne St. Emilion doctor and chteau owner, Dr. Alain Raynaud. This is his first venture in southern France, and the results are very impressive. This offering is personally made by Dr. Raynaud from vineyards owned by Cave de l'Abb Rous. As of May, 2004, there is no American importer, probably because Banyuls is not a household name for most American wine consumers, which is a shame. A brilliant example of Banyuls,