which makes it sharp and easy to sharpen

It combines the sharpness of steel with the rust resistance characteristic of stainless steel

resulting in a blade with a dense structure that offers a sharpness that can only be described as amazing

or pinching the blade may cause breakage

versatile use includes delicate work in tight spaces with the tip and processing hard wood with the base

"HONMAMON" Santoku (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Furoshiki which makes it sharp and"HONMAMON" Santoku (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Size: Overall length approx. 307mm, Blade length approx. 165mm, Blade width approx. 48mm (at the base), Blade thickness approx. 1. 8mm, Handle length approx. 130mm, Width approx. 25mm (maximum), Thickness approx. 21mm Weight: Approx. 120g Materials: Blade Cutting edge: Ginsan stainless steel, Base metal: Soft stainless steel, Handle Zelkova wood, Rim ring: Red plywood Blade