Along with parts of Provence

smooth-toned fruit of the sun-ripened Merlot is given a crunchy edge from a true Mediterranean original

is a way of making sparkling wine where the wine is bottled before all the residual sugar has been fermented into alcohol

The nose has a ton of mineral elements

easy-drinking Super-Tuscan blend of Sangiovese

Vin Glogg by Glunz Family Winery Beaujolais Nouveau Along with parts of ProvenceFrom the winery: Our Vin Glogg is the ultimate winter warmer. It is a blend of half dry red wine and half port blended together with spices of cinnamon, cardamon and orange peel. Our Vin Glogg is intended to be served heated. This will warm you up from the inside out.