brooding and focused flavors that explode on the hugely long and deep finish

eventually unfurling to offer subtle scents of fresh pineapple

with no weight and a seamless texture

along with suggestions of fresh mushroom and white truffle

While Chave has not made their special cuvee

Pingus Vintage:2020 brooding and focused flavors thatI was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000 liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal