冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。

Cuttlefish bone is astringent (absorbs excess fluid) that stops leucorrhea (vaginal discharge)

please make sure it is attached properly

indicating its good consistency

which have sedative

Domaine Trapet Pere and Fils Chapelle Chambertin Grand Cru 2018 root 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。96pts Jasper Morris Full rich purple with a bevy of complex ripe fruits on the bouquet. An excellent wealth of fruit here on the palate but beautifully balanced, a little bit of blood orange in with the raspberry and cherry. The flavours linger beautifully across the palate. A peach note to finish, but the balance of freshness remains in place. 95pts Robert Parker's Wine Advocate From holdings located exclusively in lieu dit En la Chapelle, Trapet's