Weight: abt 187g(6

Please wipe off any moisture after use

We recommend that you apply a light coat of oil (like Camellia Oil) over whole length of the blade to prevent blade from rusting and humidity

Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing

blade width 48mm (base)

"AJIKATAYA" Echigo Japanese Hatchet / Machete, Single-Edged KATABA AKITA type 6.0 (NATA Knife) Carbon steel Weight: abt 187g(6"AJIKATAYA" Echigo Japanese Hatchet Machete, Single Edged KATABA AKITA type 6. 0 (NATA Knife) Three HONMAMON Stars (link) Specification Size: Total length 380mm Total length with sheath 395mm Blade length: 180mm Blade width: 55mm (base) Blade thickness: 6mm Handle length 180mm width 50mm thickness 31mm Scabbard Length 255mm Width 85mm Thickness 28mm * Belt loop included Weight: Approx. 565g (body) Approx. 740g (including sheath) Material: Blade: