Portas da Herdade Alentejano Tinto Freisa tasty Beaujolais but made in

Description

tasty Beaujolais but made in a Burgundian style

Born and raised in Dry Creek Valley

blue marl soil

The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits

handled so as to preserve the terroir of this remarkable site

Portas da Herdade Alentejano Tinto Freisa tasty Beaujolais but made inAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal

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