Description
bone dry and impressively long finish that really fans out as it sits on the palate
A curious nose
As I wrote when I tasted this 2014 La Clotte from barrel
where dripping florality
Masses of acidity
Giacomo Borgogno, Barolo Cannubi Vintage:2017 bone dry and impressively longAlluring aromas of rose, strawberry, cherry, menthol and iron are allied to a racy profile. Though firm, this red is impeccably balanced and builds to a long, energetic finish. It's complex and detailed, with lingering hints of tea and freshly cut hay. Best from 2024 through 2048. 500 cases made, 120 cases imported. Published on April 30, 2021
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