minimum Milk Solids 26 %

197kJ/47kcal

Using small batch techniques and the highest grade cashews

5-Diamine Sulfate

Carnitine HCL

Roastworks Ethiopia Natural Ground Coffee 200g gails minimum Milk Solids 26 %User User 564 563 2022 12 14T02: 39: 00Z 2023 01 06T07: 53: 00Z 1 57 326 ReviOS 2004 U2. 0 2 1 382 15. 00 88 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Thanks to the natural processing method this coffee is bursting with notes of blueberry, apricot jam and floral. A real game changer. Acidity 2, Sweetness 4, Body 2, Roast Level 3. Taste like Raisin, Blueberry, apricot jam, florals. Suitable for all brew methods