viticulture has been practiced on the protected slopes of the Isarco Valley for more than 2

lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol

balance and flavor of your favorite beers

TASTING NOTES

Further vineyard dedication meant we were able to harvest between 3-6 weeks later than previous vintages

Olifantsberg Soul of the Mountain The Bull, 2018 Vouvray viticulture has been practiced on"A blend of Syrah, Grenache Noir, Mourvdre and Carignan. The complexity of this wine lies in the collection of 10 different vineyard sites on the Olifantsberg Mountain. Long, gentle extractions are employed and the blend is created after each component has matured separately. Stony and wild with sage, spicy bramble and red berry fruit. The wine defines our purpose."