Handle length 102mm

Nickel silver is used as the butt metal in the screw and hook mechanisms to enhance durability

which are traces of coal fire at the time of manufacture

Width 29mm (max)

this knife promises to enhance your culinary cutting experience

Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Double-Edged Handle length 102mmMisono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm Weight: Approx. 145g Material: Blade: EU carbon steel Base metal: Soft stainless steel Handle: Black plywood Ferrule: Common ferrule Blade shape: Double edged Core: Full length Manufacturing: Made in Japan