Pie de tarta de Nogal Ibérico torneado a mano

When you work it in a wood like the Spanish Olive

because from my personal experience

El jarrón #31 mide aprox

26cm diameter x 7cm high and 5cm deep

A81 Centro de madera de Roble Europeo estampado Pie de tarta de NogalHand turned European Oak wood center Natural wood bowl with yakisugui finish with coconut oil and beeswax This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. This combination of wood, shape and finish is not the first time I have made it, in fact people usually like it so I