Salchichón 100% Ibérico Bellota (acorn-fed)

It has a soft body with medium-low values of bitter and spicy and sweet notes

* +18 Months of curation in natural curing rooms

- Sardines in Extra Virgin Olive Oil

• Winery: Cillar de Silos

heritage eco extra natives olivenol 500ml ziegenkäse Salchichón 100% Ibérico Bellota (acorn-fed)Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana peel notes, avocado and fig. It has a soft body with medium low values of bitter and spicy and sweet notes. Very balanced oil. No chemical fertilizers and pesticides.