Destilación: Árabe de Acero Inoxidable

(80 proof)

Molienda: Molino Mecanico

FUENTE DE AGUA: Agua de pozo profundo

Graduación Alcohólica: 49 %ABV

Cascahuin Destino Extra Anejo Destilación: Árabe de Acero InoxidablePRODUCTION DETAILS NOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), Single Estate, REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, Earthen Pit, EXTRACTION: Tahona, Roller Mill, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Cement Tank, Fermentation with fibers, Fermentation without fibers, Wood fermentation tanks, DISTILLATION: 2x distilled, STILL: Copper