CREPÚSCULO is a spontaneously fermented wild ale craft beer

combined with refreshing acidity and moderate tannins

LALAJUELA is a sparkling mead with mango and heirloom corn malt

Aged for 12 months and refermented with a blend of jack fruit

with specialties in gourmet cuisine "From the garden to your table" and with a new menu every week

ACERTIJO - Cerveza Artesanal - Costa Rica Meadery Maíz Pujugua CREPÚSCULO is a spontaneously fermentedTropical. Silky. Complex. ACERTIJO is a "wild ale blend" style craft beer with honey, Amazonian guava, and native corn malt. Opaque orange color. Aroma of tropical citrus fruits, apricot and straw. Medium low acidity, with multiple notes of tropical fruits such as birib, jack fruit, and passion fruit. 500 ml bottle. 6. 2% alc. vol. Ingredients: Water, Barley Malt, Cereals, Native Corn Malt, Honey, Hops, Amazonian Guava.