This explosive blend combines the intensity of the famous Carolina Reaper with the autumnal sweetness of pumpkin

Perfecto para el asador que quiere personalizar su nivel de picante con precisión

Dare to try it and let its passion infect you

has been an object of veneration by many civilizations and a valuable spice that has been used as a currency of wide and rapid diffusion and also a healing element for difficult digestions and an ingredient that has given joy and diversity to recipes

The explosion of habanero flavor mixes with the creaminess of mustard

Salsa Chile Morita con Almendras - 150ml - Salsas Chilangas LIBROS This explosive blend combines theLa Salsa Chile Morita con Almendras de Salsas Chilangas usa el chile morita variante seca y ahumada del jalapeo negro con almendras tostadas para crear una salsa mexicana de textura densa y sabor profundo. Intensidad 2 5: el ahumado y el fruto seco protagonizan, el chile aporta calor moderado. Excepcional con carnes rojas, pato, enchiladas y cualquier receta que admita la profundidad de un mole ligero. Chile: Morita (jalapeo negro seco) Nivel de