Made from the exquisite Catalan variety of Arbequina olive

its special production process turns the cheese into a creamy white paste ideal for spreading

• Parker’s Guide: 93 points

* Handmade elaboration with orange tree wood

* Natural ingredients

paleta 50 iberica 5 25kg rot Made from the exquisite Catalan* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg