Embutido en tripa natural y curado lentamente al natural en nuestras bodegas de la Sierra

2 of Triple Equis Shoulder

the perfect pack for an unforgettable evening

Cured for a minimum of 18 months

the ideal pack for an unforgettable evening

Pieza de Abanico de 1 kg. aprox. YGroup_estuches Embutido en tripa natural yIberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.