Description

Agave: Durangensis

Agave de cultivo

Maduración: 60 días en vidrio mínimo

calentado con leña de roble

Rested in glass

Raicilla La Venenosa Puntas Arette Agave: DurangensisAgave: Maximiliana Maestro Tabernero: Don Gerardo Pea ( El Lobo de la Sierra ) Regin: Sierra Occidental, Jalisco Poblado: Jacales Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable Grado Alcohlico:

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