Description
Usos en la cocina boliviana
Majadito: Con arroz
Ají de charque: Un guiso sabroso y picante con ají colorado
Empanadas y tamales: Usado como relleno con sabores profundos
acompañado con arroz y yuca
TORTILLA MEDIANA DE TRIGO DON TACO 390G PRODUCTO NACIONAL Usos en la cocina boliviana
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