Description

Octopus in Olive Oil

• Peñín’s Guide: 93 points

- Valencian Paella for 2 El Paeller

• Peñín-Punkte: 90 Punkte

* Einer der am meisten ausgezeichneten Schinken in Spanien

schafskase mit schwarzem truffel 550g patanegra Octopus in Olive Oil* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g

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